[Mr. Rockhill (_Diary of a Journey_, 65) writes: ‘There must be some
Scotch blood in the Hsi-ningites, for I find they are very fond of oatmeal
and of cracked wheat. The first is called _yen-mei ch”en_, and is eaten
boiled with the water in which mutton has been cooked, or with neat”s-foot
oil (_yang-t”i yu_). The cracked wheat (_mei-tz?fan_) is eaten prepared
in the same way, and is a very good dish.’–H. C.]
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